In this dish the fresh wide rice noodle (a soaked dry noodle will work) is dropped in very hot oil in the wok and lightly browned on both sides. An egg is broken and allowed to cook on one side of the rice noodle. It's turned and fully cooked. This is cut in the wok into smaller pieces. It is removed and garlic, chicken, vegetables, and seasonings are added. The video follows.
Sunday, May 31, 2009
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